A team of experienced professionals with over 10 years in the restaurant industry.
9 years
of restaurant success
50 +
successfully launched projects
70 +
ready-to-use designs
24/7
support at all stages
BY PURCHASING A CHEESEFARM RESTAURANT FRANCHISE, YOU WILL RECEIVE:
Well-known brand
A proven and successful business model;
The opportunity to train hall and kitchen staff in existing restaurants;
Unique Cheese-making technologies developed by our Brand Chef
Unique technologies
Exclusive restaurant design and interiors;
List of contractors for the manufacture of decorative details;
Recommendations and advice on restaurant engineering projects (electricity, plumbing, ventilation, heating, water supply, etc.)
Recipes and food preparation technologies
List of recommended suppliers;
The highest standards of service;
Instructions for opening and running the restaurant
General information
Investments
from 100 000 000 roubles
Lump sump payment
Considered individually
Premises
from 450 sq m in Moscow and from 800 sq m in the regions
Royalty
6+1% of the turnover, but not less than 600 000 roubles
Payback Period
to 3 years
Employees
60 people or more
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