Syrovarnya Cheremushki
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Restaurant contacts
64/1 Vavilova str., b. 1
Parking on the territory of Cheremushkinsky market:
300 roubles / hour
Head Chef
Pyotr Koloskov
Graduated from the Culinary College and Institute of the Moscow State Technical University, with higher education in catering. Started his career at the Nostalgia restaurant as a hot-shop chef and was promoted to sous-chef a year later. He learnt the basics of European and French cuisine.
He didn't look at the obstacles, he focused on the goal and had a thirst for knowledge. Cooking came to the fore for Peter, but at the same time he broadened his culinary horizons at the Shater restaurant in this area of Chistye Prudy. Further professional development took place at De Marco around Italian cuisine.
Peter was attracted by the versatility of the cuisine and the unusual concept and was offered the opportunity to open Cheesefarm restaurant as a chef.
«From my point of view, the versatility of Cheesefarm is the fusion of different world cuisines and new trends in gastronomy».
Gallery
Arkady Novikov's family restaurant and cheese shop in Cheremushkinsky Market. The restaurant's menu includes a variety of homemade pastas, pizzas and cheese-based dishes, as well as a wide selection of meat and fish dishes. Cheesefarm also offers a wide range of homemade cheeses and desserts. The heart of the interior is the open kitchen. A spacious terrace with 144 seats is also available in the warmer months.
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