Syrovarnya DEPO
₽₽₽
Restaurant contacts
20 Lesnaya str., building 4
Parking at the Depo foodmall:
first 20 minutes - free of charge,
thereafter - 250 roubles / hour
Head Chef
Vitaly Nosov
Vitaly's career began at the age of 22 in Bryansk as a hot shop chef at the Birkhov restaurant, then he worked at the Sochi restaurant and hotel complex and became a sous-chef.
After moving to Moscow, he worked at the Savoy Hotel on Kuznetsky Most as a cook and then became a sous-chef.
As a sous-chef, Vitaly worked in the restaurants Romanov Bar, La Prima, Tsarskaya Okhota and Ishak. In addition, he was involved in roadshows and banquets, opened cafes, developed menus and participated in the creation of the kitchen from scratch.
His first big experience of working as a chef took place in the restaurant Svarnya. At that moment Vitaly realised that this was exactly a golden opportunity for him.
«I'm certainly delighted about it, it's a tremendous experience for me as a chief and I'm grateful to Fate for that!».
Gallery
The historical complex of Miussky tram depot with its red brick wings is a monument of industrial neo-Gothic architecture, and the friendly interior of Cheesefarm restaurant, with lots of greenery and light, will make you feel at home in Moscow. If you want to surprise your friends - guests in the capital, take a closer look at Cheesefarm in Depot, not only because of its central location.
Reserve a table
Select a time and date to guarantee a table at your preferred favorite restaurant at the most significant occasion.
