Syrovarnya
Dushanbe

The chef of Cheesefarm restaurant in Dushanbe is a talented and energetic professional who has devoted his career to improving his culinary skills and creating delicious dishes. Starting his career in the restaurant industry from the bottom, Akbar worked his way up, starting as a line cook and eventually becoming head chef. Under his leadership, the team at Cheesefarm creates dishes worthy of even the most discerning palate.

He has experience working in prestigious establishments such as Eva, Soul, Blanc restaurants and Marula gastropub. At each of these places, Akbar demonstrated his expertise in kitchen management and his ability to work with a variety of ingredients, including meat, seafood, complex sauces and broths. His emphasis on the quality of ingredients and technical processes involved in preparing dishes ensures that guests are delighted with the final product.

The unique aspect of Akbar's cooking approach is his strict adherence to sanitary standards and quality control at each stage - from accepting products to serving ready meals. As a sous chef and team leader, he has learned how to not only effectively organize teamwork, but also maintain a high inventory level and ensure timely product ordering.

Akbar is not only a chef, but also a true leader who knows how to inspire his team and convey his passion for cooking. He is inspired by tradition and always strives for innovation, allowing him to create dishes with a rich variety of flavors and perfect aesthetics. Since Akbar joined Cheesefarm, the restaurant has received new energy and dynamism under his leadership. Each meal becomes not only a meal but a gastronomic experience that leaves a lasting impression under his guidance.