Syrovarnya Yerevan. Northern Avenue
₽₽₽
Restaurant contacts
5 Northern Avenue
Free city parking near the restaurant
Head Chef
Martin Hovakimian
Cheesefarm’s head chef, Martin Hovakimian, is guided by three basic principles in his work:
- Have a genuine love for your craft, your team and those you cook for.
- Maintain an unrivalled smile and calmness. This will infect you and your team in the kitchen.
- Make each dish with such skill that you can't tell which one is the highlight of Cheesefarm.
By the way, Martin is an artist by profession, and in the Cheesefarm's kitchen he combines cooking and painting to create true works of gastronomic art.
Gallery
Arkady Novikov's famous Cheesefarm restaurant from the day of its opening managed to become a favourite place of the locals. Excellent tastes created by the culinary masters, fiery Italian pizzas and unsurpassed desserts have won the hearts of the locals and made Cheesefarm an indispensable place for enjoyment and culinary pleasure. The restaurant is located in the heart of Yerevan - on Northern Avenue, which is a constant focus of attention not only for Armenians but also for thousands of tourists. The restaurant has two floors: 15 tables on the ground floor, 14 tables on the first floor and a veranda with 16 tables. The total capacity of the restaurant is 160 guests.
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