Syrovarnya Yerevan. Republic Square
Restaurant contacts
2 Vazgen Sargsyan str.
Head Chef
Robert Unanyan
When it comes to gastro-gurus, Robert Unanyan is one to talk about! The chef of Cheesefarm restaurant in Yerevan knows that this is the place where he works, relaxes and lives. Here, in the kitchen, are born unique ideas of dishes, fireworks of flavours and the very real creative process under his guidance.
Robert spends all his free time in the kitchen to create special dishes to delight not only our guests, but also his family and loved ones.
Our chef knows that the most important thing in his work is that our guests not only enjoy their meal, but want to come back to us again and again.
Gallery
As we like to say, ‘’There's never enough cheese..’’! That's why, after three years, we are opening our second Cheesefarm restaurant right in the centre of Yerevan. Here you can enjoy delicate and unforgettable flavours created by the best chefs. Our cheeses made according to authentic Italian recipes, unique fire-baked pizzas and desserts, which have won the hearts of our guests from the moment of opening, have made Cheesefarm an indispensable place for connoisseurs of delicious food and good time. The positive feedback from our guests has inspired us to open a second restaurant, which will bring a new style and atmosphere to Yerevan. The restaurant is located near Republic Square - at 2 Vazgen Sargsyan Street. The restaurant has a large enough hall for 86 guests, as well as a separate room for 14 guests.
Reserve a table
Select a time and date to guarantee a table at your preferred favorite restaurant at the most significant occasion.
