Syrovarnya Tomsk
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Restaurant contacts
8 Naberezhnaya reky Ushaiky str
Free city parking next to the restaurant
Mo, Tu, We, Th
from 12:00 to 23:59
Fr
from 12:00 to 02:00
Sa
from 10:00 to 02:00
Su
from 10:00 to 23:59
Head Chef
Renat Nurberdyev
Born and raised in Novosibirsk.
Graduated from the Novosibirsk Technological College of Catering, then from the Agrarian Institute, specialising in catering engineering and technology.
Even at school he wanted to be a chef, but after entering the technical college he had doubts. After participating in the All-Russian Culinary Olympics in his fourth year, he discovered his potential. Since then, his whole life has been connected with the restaurant business.
After graduating from technical school, he started working as part of a team to open restaurants and rose to the position of sous-chef.
He worked in the most famous restaurants of Novosibirsk.
He was also involved in banquets, catering and gastronomic dinners.
He managed to cooperate with foreign chefs. The Italian chef Michele Brodji made the greatest contribution to the development of Renat's culinary talent. Hence his love for Italian cuisine, because Italian dishes are so versatile, yet simple and have bright flavours.
Currently, Renat continues to apply his experience and knowledge at Cheesefarm restaurant, where he is part of the Novikov Group team.
«Good food should be prepared exclusively from quality products».
Gallery
Spacious restaurant in the city centre is created for large, noisy companies, family and business dinners, romantic dates and, of course, holidays. If you come to Cheesefarm in Tomsk, you will find yourself in the centre of events - after all, the restaurant has become a landmark of the city - life is always boiling here, and at the same time, thanks to the interior and friendliness of the staff, guests always feel cosy and comfortable.
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