Syrovarnya Zhulebino
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Restaurant contacts
3a Aviakonstruktor Milya str.
Privoz Foodmall, 2nd floor
Parking on the territory of the food mall Privoz:
First hour - free,
after that - 50 roubles / hour
Free parking next to the restaurant
Head Chef
Alexey Tkachenko
Presenter of professional culinary events: Day of Russia at the Gazprom Arena (2023), Brand Chef at the Legendary Culinary Olympics (2022, 2023).
Speaker at various professional events: Pir, Legend, Zavrak chefa, Chefs Team Fest. Bronze medallist in the Chef a la Russe qualifying competition.
He discovered his passion for cooking at the age of 13. Thanks to his innate talent, he was already working as a sous-chef at the age of 19, and at 21 he was running the kitchen as a chef.
Alexei researches the regional cuisine of Russia and knows more than 50 recipes for borsch, which he is writing a book about. He runs his own blog and takes part in various TV shows: «Zvezdnaya Kukhnya», «Bolshoy Kash», «Dobroe Utro», «Utro Rossii» and others.
He is a brand chef at Cheesefarm restaurants: VDNKh, Arkhangelskoye Outlet, Zhulebino, Mitino and Pokrovskoye Outlet.
Gallery
Cheesefarm in Zhulebino is the largest restaurant with the longest serving counter. Homelike atmosphere in the traditional style: with lots of greenery, light and furnishings that create a warm and cosy atmosphere. Home cooked Italian dishes, homemade cheeses that you can enjoy not only in the dishes on the menu, but also in the cheese shop. And also specialities such as fragrant pizzas baked in a wood-fired oven, pasta, salads, snacks, soups, roasts, exclusive desserts and much more. For children there is a fully equipped playroom and animation at weekends.
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