Syrovarnya DEPO
₽₽₽
Restaurant contacts
20 Lesnaya str., building 4
Parking at the Depo foodmall:
first 20 minutes - free of charge,
thereafter - 250 roubles / hour
Head Chef
Artyom Kopytin
Since childhood, Artyom has been fascinated by cooking, thanks to his mother who has been a great inspiration. When he was 15, he decided to pursue the passion and enrolled in a cooking school. There, discovered the wonderful world of flavors. After working at the Crab House, Artyom realized that cooking is not just a job, but a calling.
After graduation from the school, started working at Yakitoria. In five years, he rose to sous chef. Working on two new restaurant openings, Jan Primus and Dikiy Ris, helped him to gain experience in both kitchen management and team leadership.
From 2010 onwards, he has worked as a chef in various establishments, including Gin-no-taki, Svarnya and Posle zavtraka. In each of these places, Artyom has the opportunity to put the culinary skills to the test and bring his own unique ideas to life. At Syrovarnya, where chef joined based on a referral, Artyom found a great inspiration in the open concept kitchen and interaction with guests. Cooking allows him to express himself and share his love for food.
Gallery
The historical complex of Miussky tram depot with its red brick wings is a monument of industrial neo-Gothic architecture, and the friendly interior of Syrovarnya restaurant, with lots of greenery and light, will make you feel at home in Moscow. If you want to surprise your friends - guests in the capital, take a closer look at Syrovarnya in Depo, not only because of its central location.
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