Restaurant contacts

11 Lermontovsky Boulevard

Free city parking next to the restaurant

8 (928) 411-54-00

Daily
from 12:00 to 23:00

gdz@syrovarnya.com

Chef

Ivan Zhadan

The young chef's journey began 10 years ago when he entered the kitchen of the GINZA restaurant in Rostov. At the age of 15, Ivan was captivated by the atmosphere of the restaurant business and decided to dedicate his life to the culinary arts. At the age of 17 he became a sous-chef in the same restaurant, and by the age of 20 he was already a chef in a restaurant in Krasnodar, where he later became the chain's brand chef.

Ivan has learnt almost every cuisine - Italian, Pan-Asian, Turkish, Russian, Caucasian and European - having trained and worked in Istanbul, Moscow and St Petersburg.

The young chef's philosophy is zero waste and maximum flavour development with minimum processing of products. The concept of zero waste and food segregation is something Ivan pays particular attention to when working in the kitchen.

Participating in culinary competitions and duels helps him to stay on the cutting edge, develop and reach new heights of culinary service. By the way, "Hell's Chef" with Ivan's participation is currently running on the TV channel "Friday".

At the Gelendzhik Cheesefarm, Ivan plans to introduce new dishes that will support the concept of simple home-cooked food, but with interesting combinations.