Restaurant contacts

Estosadok village,

3 Naberezhnaya Vremena goda

Car park:

30 minutes - free of charge,
first hour - 200 roubles / hour,
another hour - 700 roubles / hour

 

Per day for hotel and apartment residents - 400 roubles.

Head Chef

Daniil Kuzmenko

Born and raised in Kerch, Republic of Crimea. Since childhood he has always been attracted to the culinary arts.

He came to work in his first restaurant without any experience, but quickly mastered the art of cooking and got an education.

He worked in many restaurants of Crimea. Then moved to Sochi, where he started his way with the restaurant Chaika, under the guidance of the Italian chef Maurizio Pecaloo he fell in love with this amazing cuisine.

He has been brand-chef of a chain of patisseries for three years.

I had always dreamed of joining Arkady Novikov's chain. And once again the dream came true.

Daniil loves the love and care that goes into selecting the best products and using them to create delicious dishes at his favourite Cheesefarm.

Reserve a table

Select a time and date to guarantee a table at your preferred favorite restaurant at the most significant occasion.

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