Syrovarnya Makhachkala
₽₽₽
Restaurant contacts
16 Peter I Avenue
Free city parking near the restaurant
Head Chef
Ayubov Kamil
His interest in cooking began as a child when his grandmother, who had extensive experience as a chef, raised him from the age of 4.
He always dreamed of becoming a chef and at the age of 19 he started his career as an apprentice in a small pizzeria.
Since then he has worked in many different establishments, from pizzerias to sushi bars, gaining experience in various kitchen positions.
After working in various cafes and restaurants in Rostov-on-Don, he returned to Makhachkala.
He worked for about six months at TAO and Centrale restaurants as a sushi maker, then in the hot shop and grill, before settling down at Cheesefarm restaurant. Starting as a baker, he became a multi-talented chef, working his way up to sous chef and then head chef. From September 2023, he will officially be Chef de Cuisine at Cheesefarm Restaurant.
Kamil looks forward to sharing his table with.
Gallery
Cheesefarm restaurant of Italian rustic cuisine, with sincere atmosphere and Caucasian hospitality, with delicate service and delicious food from farm products is waiting for you in a scenic location overlooking the lake and mountains. With its own fodder base - our meat and milk is an organic product. Chokh cattle farm was established in 1940 in the collective farm of Gunibsky district of the Republic of Dagestan. Since 2000, the farm has been renamed as Agrofirma Chokh also it is the largest mountain farm to be awarded the gold medal for the development of commercial pedigree livestock breeding.
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