Syrovarnya Shchelkovskaya
₽₽₽
Restaurant contacts
75, Shchelkovskoe highway,
Shchelkovsky shopping centre, 2nd floor
Underground car park in Shchelkovsky shopping centre:
First 2 hours - 100 roubles;
Third and each subsequent hour - 100 roubles / hour
Mo, Tu, We, Th, Su
from 11:00 to 22:00
Fr, Sa
from 11:00 to 23:00
Head Chef
Denis Terekhov
Denis graduated with honours from a culinary school. Trained in Mediterranean, Italian, Georgian and French cuisine. He began his career in 2007.
Currently, Denis works as a chef at Cheesefarm restaurant. In his work he adheres to the position of cooking high quality, familiar and tasty food.
Gallery
Cheesefarm is not just a restaurant, but a kind of hobby club dedicated to your favourite product. Here you can not only enjoy your favourite dishes, but also expand your knowledge about cheese and the latest gastronomic trends. Guests of the chain's restaurants can watch the fascinating process of cheese making. In addition, all the products produced can be purchased in the cheese shop located inside the restaurants. The restaurant's calling card is Italian cuisine based on natural ingredients combined with a collection of cheeses produced in-house. The emphasis is on soft cheeses: mozzarella, burrata, ricotta, scamorza, camembert, cacciotta, etc. All the local cheeses can be tasted, with the theme section at the heart of the menu. Cheesefarm in the Shchyolkovsky Shopping Centre will delight guests with its conceptual interior design, which will be complemented by the panoramic windows of the Shchyolkovsky Shopping Centre. Living plants in the interior, wooden furniture, panoramic windows, cosy sofas with colourful cushions, bright crockery and Italian decorative accents will create an indescribable atmosphere of warmth and comfort.
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