Syrovarnya Sochi. Centre
Restaurant contacts
24 Ordzhonikidze str.
Opposite the restaurant there is free parking for 6 cars.
Parking on Sokolov Street - 100 roubles / hour
Head Chef
Andrey Andreyev
Originally from Volgograd. He started his career as a chef in pan-Asian restaurants over 10 years ago.
He has always been interested in developing and exploring himself.
He has been working in Cheesefarm chain for about five years, from line cook to senior sous-chef, during which time he discovered the potential to move on and since the summer of 2024 he has taken up the position of head chef at Cheesefarm in Central Sochi.
You can get acquainted with the traditional menu of Cheesefarm chain and the author's dishes of the southern region, performed by Andreyev Andrey at 24/1 Ordzhonikidze St., Sochi.
Gallery
The most eagerly awaited project of the residents and guests of Sochi is Cheesefarm restaurant-cheese shop. Secular breakfasts, family meetings, business negotiations, tourists from all over Russia - the restaurant has become a favourite place since its opening, so we recommend booking a table in advance. Traditional concept of rustic Italian restaurant, inherent in the whole chain, the project in Sochi is complemented by the warmth of the southern sun and the freshness of the sea breeze, which enhances the presence of Provence; the taste of local products in the dishes of the author's performance executive chef Vladimir Zemlyanoy and head chef Maxim Kalinin; music vinyl records on weekends from Dj-resident of the restaurant, in the best traditions of the evenings of world resorts, hospitality and service to all standards of Novikov chain and Family Garden Group. You have never seen Cheesefarm like this before. We invite you to Sochi.
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